Tag Archives: Thanksgiving

Characters I’d Invite to Thanksgiving Dinner

Happy Thanksgiving, Canadian readers! I’m enjoying a nice, quiet Thanksgiving this year while also wondering what it would be like to celebrate this holiday with characters from some of my favourite books.

If I could, I’d sure love to share this holiday with the following people:

1. Anne Shirley from the L.M. Montgomery’s Anne of Green Gables series.

She’d be welcomed to bring her legal guardians, Matthew and Marilla Cuthbert, along as well. As someone who is almost always quiet, I’d love to listen to her chatter about whatever it was that had happened to her recently.

It would also be interesting to get more details about her life before she was adopted if she was willing to share them.Some of my favourite scenes in this series were the ones that showed how they all enriched each other’s lives.

2. The entire Weasley family from J.K. Rowling’s Harry Potter series.

Yes, I’d need a much bigger table to include all of them, but I’d love to see this huge, loving family in action. I’d bet their Thanksgiving dinners would be joyful (and quite noisy) every single year, especially once there were grandchildren in the picture.

3. Afsan from Robert J. Sawyer’s Far-Seer trilogy. 

Not only would it be cool to see what a Tyrannosaurs would want to eat for Thanksgiving, I’d love to talk to this character about his impressions of human customs in general. (His species was sentient and quite intelligent in this series). He’d almost certainly be as horrified and/or amused by some of the things we do as we would be by certain Tyrannosaurs customs.

4. Starr Carter from Angie Thomas’ The Hate U Give.

Starr was such an easy character to love. My sympathy for her only grew stronger after she watched a police officer kill her best friend in one of the earliest scenes of her story. I’d want to fix her a big plate of food and offer her any comfort I could over the holidays.

5. Anna from Claire Cameron’s The Bear.

Anna was a six-year-old girl whose family went on a camping trip in a remote section of a national park. After her parents were killed by a bear, she had to figure out how to get her younger brother and herself to safety.

This was one of the most intense things I’ve ever read. I wish it were possible to catch up with characters years later to see how they’re doing. She was so young when the attack happened that she didn’t understand what was going on. While I would never ask about the deaths of her parents specifically, I’d love to know what her life was like after the events of the final scene.

6. Patricia Cowan from Jo Walton’s My Real Children

Patricia might have lived in one of two different timelines during the course of this book depending on which memories of hers you tend to believe are the genuine ones.

Not only did the course of her life take radically different turns in each timeline, the course of human history did as well. I can’t say much else without giving away spoilers, but I’d sure like to talk to this character so I could find out which version of the events she remembered actually took place.

7. Hattie Shepherd and her descendants from Ayana Mathis’ The Twelve Tribes of Hattie.

The first chapter of this tale showed Hattie desperately attempting to save her first two children, a set of twins who were dying from pneumonia in 1923 when such a disease was much harder to treat than it is today. The rest of the storyline showed what happened to this woman and the nine other children she had after the deaths of her first two babies.

Her extended family as a whole wasn’t a particularly emotionally healthy one. I believe that Hattie would have been diagnosable if she’d lived in a time and place where seeing the doctor for mental health concerns was socially acceptable. As it was, her undiagnosed illness damaged her relationships with all of her surviving children and their families.

Sometimes dysfunctional ways of interacting with the world can be passed down for generations when people either can’t recognize the harmful patterns in their family or aren’t willing to try to change them. I’ve seen it happen both in real life and in fiction. It’s as sad as it is fascinating. I’d love to invite different combinations of people from this family to various dinners to see if I could figure out how they’ve changed over the years.

Which character would you invite to your Thanksgiving dinner?

Suggestion Saturday: October 6, 2018

Happy Thanksgiving, Canadian readers! May your meals this weekend be immensely satisfying. Here is this week’s list of Thanksgiving-related blog posts and other links from my favourite corners of the web.

Are Potatoes Good for You? Thanksgiving is one of those meals when I don’t worry about the nutritional content of my dinner in any way. I think it can be healthy to eat food based solely on how much pleasure it gives you every once in a while. With that being said, this was still a fascinating look at the latest research on how potatoes affect the human body. Spoiler alert! Depending on how they’re prepared, they can be very good for you as a regular part of one’s diet.

Literary Thanksgiving via CandyKorman. Star Trek and other pieces of hopeful science fiction set in the future are my literary thanksgiving. What’s yours?

A Case for Canned Cranberry Sauce: Defending Thanksgiving’s Most Controversial Side Dish. Yesterday I made fresh cranberry sauce for the first time and learned that I do not like the homemade version of this dish at all. This came as a bit of surprise to me since I don’t mind the canned version. How do you all feel about cranberry sauce?

Is Thanksgiving Trying to Kill Me? via Austin_Hodgens. If you have ambivalent feelings about this holiday, go read this post.

Vintage Photo Tuesday-Celebrating Thanksgiving Part 2. There’s something so interesting to me about seeing the way previous generations celebrated various holidays. The photo that had a table full of desserts was my favourite one. Either they were meant to serve a very large family or the person who made them really loved desserts! Either way, they looked amazing.

How to Make Thanksgiving Top-12 Allergen Free and Fun for All! This is such great advice. My Thanksgiving dinner is going to be completely dairy-free as usual, and I’m going to try to keep soy out of the equation as well this year. I can only imagine how complicated meal planning would be for groups of people who have multiple allergies or food intolerances.

Egyptian Pumpkin Pie with Almond Creme Bechamel via onearabvegan. Ooh, this sounds good. I’ve never met a pumpkin pie I didn’t like.

Thanksgiving Feast. Humans might not be the only ones having a feast today.

From Dumbkin via ‪StuartRWest‬:

You know what I found out recently?

My mom won’t pay for a can of pumpkin because it costs more than the price of tea in China.

Dual Citizens Get Two Thanksgivings

Seven years ago, I became a Canadian citizen. There are many things I love about being a citizen of both Canada and the United States. Having the excuse to celebrate Thanksgiving twice every year is definitely part of that list.

Yes, this is blog post about food.

No, this isn’t about turkey. Don’t tell the rest of the omnivores out there, but I’m actually not a big fan of turkey. It isn’t something my spouse and I eat on Thanksgiving the vast majority of the time. If it disappeared from the traditional menu altogether, I honestly wouldn’t miss it.

While there are many other foods I’d happily eat during this holiday, my ideal Thanksgiving dinner could easily be comprised of nothing but the three dishes below. I am only particular about how one of them is made for reasons that I’ll explain later on this post.

The first mandatory dish for Lydia’s ideal Thanksgiving is mashed potatoes with gravy.

Yes, I will love them if they came from dehydrated potato flakes and powdered gravy.

Yes, I will love them if they came from a frozen bag of mashed potatoes (so long as there aren’t any milk products in them) and if the gravy was an everyday ground beef gravy.

Yes,I will love them if they came from real potatoes that were peeled, boiled, and mashed to perfection and if the gravy was a fancy one made from drippings, broth, spices, and flour moments before it was brought to the table.

In short, there is no wrong way to make mashed potatoes and gravy. As long as eating it won’t make me physically ill, I will enjoy them however they are prepared. Mashed potatoes are the ultimate comfort food.

The second mandatory dish for Lydia’s ideal Thanksgiving is pie.

We’ve had store-bought blueberry, apple, or lemon meringue pie for the last few Thanksgivings at my house, but any kind of pie will do.

Yes, I will love them if they’re homemade from the finest organic ingredients by someone who thought about nothing but happy thoughts while rolling out the dough.

Yes, I will love them if they’re store-bought, generic, and a little squished from being carried home with lots of other groceries.

Yes, I will love them if they have lemon meringue, strawberries, blueberries, cherries, peaches, pumpkins, squash, or just about any other kind of pie-friendly filling in them.

If you provide some non-dairy ice cream to go along with the pie, I’ll be absolutely thrilled. This is not a requirement, though, and I actually didn’t bother to eat ice cream with the apple pie my spouse and I enjoyed this Thanksgiving.

I am not particular about this dessert. The fact that it exists at all will almost certainly make me perfectly happy. All pie is delicious pie.

The final mandatory dish for Lydia’s ideal Thanksgiving is angel eggs.

You probably know them as devilled eggs instead. When I was a child, my parents renamed a few foods that had the word “devil” in them like devilled eggs (we called them angel eggs) or devil’s food cake (we called it chocolate cake). Why they did that is a long, complicated story, but when I grew up I never made the switch from referring to them as angel eggs to devilled eggs like the rest of the world does.

They were known as angel eggs when I was three, and I will still call them that when I’m a hundred and three. This is where I suddenly become stubborn and picky about my food.

No, I will not call them devilled eggs. You can call them whatever you wish, but my mind was made up on this topic very early in life.

No, I do not want store-bought angel eggs. I’d honestly rather pretend like such a thing was never invented at all.

No, I do not want anyone who doesn’t know our family recipe to attempt to make them no matter how delicious they think their version of it may be. My mother’s angel eggs are the best ones in the world. Not only are they the perfect blend of ingredients, they remind me of some very happy childhood memories.

Happy Thanksgiving

Now that you know exactly where my loyalties lie, Happy Thanksgiving to all of my Canadian readers. I hope this post made you smile.

If you live somewhere else in the world, this Canadian officially gives you permission to borrow our holiday if you’re in the mood for a festive meal today. Feel free to include your favourite foods in them, too, and to ignore the ones you may not like no matter how traditional they may be.