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I’m not a very picky eater, so this is going to be a short list.
I do not like alcohol (and have medical reasons to avoid it now anyway), so any wine, beer, or other alcoholic beverage made in Ontario isn’t something I will be imbibing.
Sushi Pizza. There’s a restaurant here in Toronto that serves it. While I love pizza, sushi is one of those foods I’ve never learned to enjoy. The seaweed wrap for it is far too salty and chewy for my tastes. Maybe it’s because my family never ate sushi when I was a kid?
Sausages. There are farms in Ontario that make all sorts of sausages, and I rarely if ever like any of them. Meat is something I eat, but I enjoy it far less than something like a warm, crusty loaf of bread with a little vegan butter and cherry jam on it.
Sushi Pizza does NOT sound like something I’d like!
I’m glad you get it!
I’m with you on all of those. But sushi pizza?! No thanks! I have a cousin who used to like to add canned tuna to pizza and I thought that was bad 😂
Yikes, but also kind of funny.
At this point I can’t be surprised at the stuff people put on pizza, but sushi is still new. I’ve tried anchovies on pizza — an interesting taste, one I could see enjoying from time to time, but definitely not a regular feature. Very salty.
I have never been brave enough to try anchovies period, much less on pizza. Maybe someday.
Anchovies or sardines or other Italian fish would at least belong on pizza, but sushi? ????? Can’t blame you!
Sushi pizza? Ick.
Sushi pizza does not sound enjoyable. I don’t like alcohol that much either.