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Strawberries are my favourite food.
When they’re in season, I eat them every single day by themselves, mixed in with almond milk and a little honey or sugar as a fairly healthy dessert, as a topping for pancakes, cereal, or ice cream, in a mixed fruit salad, or occasionally as strawberry shortcake.
When they’re not in season, I buy frozen strawberries for smoothies and might buy strawberry jam to put on my toast, too.
I like the occasional bit of tartness you find in strawberries. I prefer completely sweet berries, of course, but it is fun to be surprised by other flavours.
They complement so many different types of snacks and meals. I can’t get enough of them.