Tag Archives: Chronic Illness

A Review of The Metallurgy of Graham Rhenium

Book cover for The Metallurgy of Graham Rhenium by Alastor Velazquez. Image on cover shows a sketch of some sort of engine or machine that has what appears to be multiple black buttons or gears moving up and down on it. Two analogue clocks are drawn as well, one on each side of the machine. This was set against a background that looks like an old, yellowed sheet of paper that has splotches of ink and coffee stains on it from many years of use. Title: The Metallurgy of Graham Rhenium

Author: Alastor Velazquez

Publisher: Self-Published

Publication Date: August 17, 2024

Genres: Science Fiction

Length: 20 pages

Source: I received a free copy from the author.

Rating: 5 Stars

Blurb:

First there is a spark. When friction converts kinetic energy to thermal. Molecules vibrate at the surface. That spark combusts the air molecules around it, transforming into heat and light. A chemical reaction born from speed faster than sound. When the atoms catch and connect. When the world feels the flame that is made. When it licks at anything and everything it can touch. For it craves life. It craves to keep burning and burning. And burning. And burning.

Content Warning: Grief and terminal cancer.

Review:

Nearly anything is possible with a little elbow grease and science.

The steampunk aesthetic fit Graham’s dilemma perfectly. No, of course I won’t be saying what troubles he was dealing with as figuring out that piece of the puzzle was left until a little later on in the storyline. It’s better for other readers to learn those details when I did and for them have their own opportunities to realize what was going on. What I can say is that his solution made me wish this could be a short film as I would have loved to see how a director would interpret the detailed description of it that was provided in the text. Would it stick to the original themes, lean more heavily into the science of it, or do something else entirely? With steampunk stuff, one never really knows in advance, and that’s half of the reason why it’s so fun.

This short story struck the perfect balance between providing enough details for this reader to understand what was happening while also leaving plenty of room for the audience to fill in the blanks when it came to matters that were interesting but not vital for character or plot development. That is a difficult thing to accomplish, so I must congratulate Mr. Velazquez on not only pulling it off but making eveything seem effortless. While this was my first time reading him, I certainly hope it won’t be my last based on what a good time I had soaking in his polished words. 

While this isn’t what I would label a romance per se, there were romantic elements to the plot that were beautifully written and integral to understanding the characters as individuals. This is one of those cases where I was glad to see a little romance in my science fiction, and I’m saying that as a reader who has far more often not been thrilled by the mixing of these genres to say the least. For me to compliment it is a rare treat and one that the author has earned many times over today. Bravo for making the sum greater than its parts and for convincing this skeptic!

The Metallurgy of Graham Rhenium was a wild ride. 

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Wednesday Weekly Blogging Challenge: What I Eat in the Average Day

Hosted by Long and Short Reviews.

Click here to read everyone else’s replies to this week’s question and to read everyone else’s replies to this week’s question and here to see the full list of topics for the year.

I know this week’s prompt is asking about our average eating habits, but mine shift throughout the month. I’ll begin with what’s typical during the colder months of the year when I don’t have a migraine.

As I mentioned in the morning routine prompt last November, I normally have almond milk and oatmeal with fruit, nut butter, and chia seeds for breakfast.

Close-up of penne noodles evenly covered in a marinara sauce and sitting in a white bowl. There are two sprigs of basil sitting on top of the pasta. Lunch is my biggest meal of the day. It’s common for me to eat dishes like pasta, rice and beans with various seasonings and vegetables added in, stir-fry of various sorts, tacos, fajitas, or chilli.  I batch cook a couple of days a week, so these are often leftovers from previous meals.  During heat waves, I switch to cold options like sandwiches, hummus and pita, large salads that include a source of protein, etc.

Typical dinner foods include options like smoothies, baked beans, big plates of raw and/or cooked vegetables, fruit, some leftover meat or other high-protein foods, eggs prepared in various ways, or other light and healthy meals. This remains pretty consistent throughout the year. I can get heartburn if I eat spicy food or too close to bedtime, so I try to eat just enough of something mild (ish)  to keep me full until morning.

We do order takeout occasionally as well, but I try to cook at home as much as possible.

Sounds pretty healthy, right?

If I’m at any point in the migraine cycle, things change. Strong cravings, generally for sugar and salt,  are one of the early signs that I’m going to have a migraine within the next few days, and it’s really hard for me to resist junk food on those days.

The closer I get to needing to take my migraine medication, the more painful it is for me to chew hard foods like, say, carrot sticks or apple slices. If you’ve ever had a toothache, it’s similar to that but in multiple teeth on one half of my face.

I experience nausea that makes my body finicky about the texture, smell, and taste of the food that it will allow to remain in my stomach. My sensitivity to noise as the migraine looms closer also makes it impossible for me to use something like a blender then.

So my diet shrinks down to soft foods that have mild scents and do not require noisy preparations until my medication kicks in and I’ve slept off the worst of the rest of it. Sometimes we’ll order in pizza on those nights instead of me trying to cook something.

I will often roast some sweet potatoes and hard boil some eggs a day or two in advance to give myself some healthy options, and I’m always on the lookout for other dairy-free foods to add to my rotation when I can’t chow down on raw, crunchy stuff.

Luckily, I’ve been able to reduce my number of migraines by figuring out my triggers for them,  avoiding triggers as much as I possibly can, and following a strict sleep and meal schedule. I can’t avoid every migraine, though, and so that’s how they influence my diet.

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