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I’m bending the rules this week and giving two answers to the prompt because I know we’ve had at least one vegetarian participate in the past. I don’t want to make them read about something that might bother them.
My Vegetarian Answer: Kohlrabi. Sometimes it’s also known as a German Turnip. The flesh of this vegetable is white and looks and feels like a lot like a radish. The taste is quite mild and delicious, though. My grandmother grows them in her garden and serves them as a snack on their own or sometimes sliced and then put on a piece of buttered bread just like you would with radish slices.
My Non-Vegetarian Answer: Frog legs. I grew up in a rural part of North America where people ate such things at home as well as in local restaurants! It’s definitely an acquired and gamey taste, but I sure liked it when I was a kid.
I do not think my answers are actually that unusual, but we’ll see what the rest of you have to say in your posts!